Recipe
CARROT CAKE
Serves: 12
Preparation time: 30 minutes If they like it, it serves 12 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- 4 eggs
- 1 cup light brown sugar
- 3/4 cup canola oil
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups carrot, shredded
- 1/2 cup crushed pineapple, drained
- 1/4 cup walnuts, chopped
Preparation
-
Preheat oven to 350 degrees F. In an electric mixer, beat eggs well. Add sugar, oil, flour, soda, salt, baking powder and cinnamon.
Add carrots, pineapple and nuts.
Pour into well greased 9 inch square pan.
Bake 40 45 minutes. Frost with a vanilla cream icing or a cream cheese frosting.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
Canada
specific recipes:
on-a-budget
season and occasion: Picnic
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Lemon pound cake
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Carrot muffins with zucchini and pineapple
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Chocolate Irish whiskey cake
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Fijian cassava cake
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